About the Recipe
Get ready for the ultimate flavor-packed chicken wings that hit all the right notes—sweet, savory, and perfectly seasoned. Honey Chicken Wings with Never Fail Poultry Seasoning are the kind of dish that turns any occasion into a celebration. The golden honey glaze gives these wings a deliciously sticky sweetness, while the Never Fail Poultry Seasoning—a blend of aromatic herbs and spices—brings out the natural richness of the chicken, making every bite a perfect balance of flavors.
Whether you're hosting a party, watching the big game, or just craving a tasty snack, these wings are the answer. The best part? The seasoning blend is foolproof, ensuring that your wings come out flavorful and tender every single time. Easy to make and even easier to devour, these Honey Chicken Wings will quickly become your go-to recipe for a delicious and satisfying meal or appetizer!
Ingredients
Package of chicken wings (thawed)
1/2 cup honey
2 tablespoons vegetable oil
4 tbs of Never Fail Poultry Seasoning
Salt to taste
Optional: Sesame seeds and chopped green onions for garnish
Preparation
Step 1
Preheat the Oven: Preheat your oven to 400°F (200°C).
Step 2
Prepare the Marinade: In a large bowl, whisk together honey, vegetable oil, poultry seasoning from the jar, and salt.
Step 3
Marinate the Wings: Add the chicken wings to the bowl and toss to coat them evenly in the marinade. Cover and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
Step 4
Arrange the Wings: Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated wings in a single layer on the rack. Bake: Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through. They should be golden brown and crispy.
Step 5
Glaze: In the last 5 minutes of baking, brush the wings with any remaining marinade for an extra sticky glaze.
Step 6
Garnish and Serve: Remove the wings from the oven and let them rest for a few minutes. Garnish with optional sesame seeds and chopped green onions before serving.