About the Recipe
Crock Pot Chicken Drumstick Chili with a Sweet and Smokey Chili Mix is the ultimate comfort food—packed with bold flavors, hearty ingredients, and the convenience of slow cooking. Tender chicken drumsticks are simmered in a rich, sweet and smoky chili base, allowing the spices to meld together and infuse the meat with mouthwatering depth. This easy, one-pot meal is perfect for busy days, as the Crock Pot does all the work, transforming simple ingredients into a flavorful, satisfying dish. With a balance of savory, sweet, and smoky notes, this chili is the perfect cozy dinner for cooler weather or any time you're craving something hearty and delicious!
Ingredients
1 package of chicken drumsticks (thawed)
1 green bell pepper, chopped
2 cans (15 oz each) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (28 oz) crushed tomatoes
2 tablespoons tomato paste
2-3 tablespoons Sweet & Smoky Chili Mix
Salt and pepper to taste (optional)
Optional toppings: shredded cheese, sour cream, chopped green onions, jalapeñosPrepare the Crock Pot: Place the chicken drumsticks directly in the crock pot.
Add Vegetables and Beans: Add the chopped green bell pepper, kidney beans, black beans, crushed tomatoes, and tomato paste to the crock pot.
Add Seasoning: Sprinkle the Sweet & Smoky Chili Mix over the ingredients and stir to combine, ensuring the drumsticks are coated.
Preparation
Step 1
Prepare the Crock Pot: Place the chicken drumsticks directly in the crock pot. Add Vegetables and Beans: Add the chopped green bell pepper, kidney beans, black beans, crushed tomatoes, and tomato paste to the crock pot. Add Seasoning: Sprinkle the Sweet & Smoky Chili Mix over the ingredients and stir to combine, ensuring the drumsticks are coated.
Step 2
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be cooked through and tender.
Step 3
Shred the Chicken (Optional): For easier serving, you can remove the drumsticks, shred the meat from the bones, and return the shredded chicken to the chili.
Step 4
Taste and Adjust: Before serving, taste the chili and adjust the seasoning if needed, adding salt and pepper as desired. Serve: Ladle the chili into bowls and top with your favorite toppings. Enjoy with cornbread or crackers!
Tips:
You can cook the drumsticks whole for a heartier texture, or shred them for easier serving.
Feel free to add other vegetables, like corn or diced tomatoes with green chilies, for more flavor.